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Corporate Objectives

Our Vision

  • To be the largest local processor of pharmaceutical and food grade industrial starch in Africa within the next five years of operation.

  • To provide a growing and reliable domestic market for Nigerian farmers and opportunity for farmers to enjoy some value added manufacturing and processing of their commodity harvest
    products.

Our Mission

  • This vision will be accomplish through aggressive focus on both technology and manufacturing efficiency

  • Achieve lower manufacturing costs reduction than competition through more efficient purchasing, lower labor costs, and more modern production equipment.

  • Operates at the high-quality, high-price end of the industrial starch market

 

Our Core Values

  • Integrity
  • Empathy
  • Excellent service
  • Team spirit
  • Quality

Materiality

  • Build sufficient mass to achieve recognition as a market leader in Industrial Starch and take advantage of scaled economy
  • Rapidly develop recognition in the market with major global players
 
 

The Products
The envisaged product is industrial starch, which is to be in dried form, packaged for exports and local consumption.

MARKET OVERVIEW; PRODUCT USES
Market findings revealed that the product has a lot of industrial applications. It could be used as food in the preparation of bread, macro, custard, sauce, snacks and Ogi. The industrial uses include application in textiles, bookbinding, glue making paperboard, batteries, and cosmetics, paint soap making.

Textile companies, in weaving, spinning, dye works, paperboards, dressing paints, leather adhesives, paste stamps and carpets, also use starch. It can also be used in artificial honey making, fruit juices, sweets, beer, canned fruit, and confections and in pharmaceutical industries. The product could be exported or consumed local by individuals and industries.

There are two key uses that Cassava root can be processed into:

> Food

> Non-food

SPECIFICATION SHEET for the Pharmaceutical Grade Starch
SPECIFICATION SHEET for the Food Grade Starch
 
ESSENTIAL QUALITY FACTORS AND ANALYTICAL CHARACTERISTICS FOR PHAMARCEUTICAL GRADE INDUSTRIAL STARCH


Analytical Characteristics

Requirements

Total Acidity (%) maximum

 

Color

 

Ph

 

Cyanide Content (mg/kg) (max)

 

Starch Content (%) (min)

 

Moisture (%) (max)

 

Fibre (%) (max)

 

Sulphated ash (%) (max)

 

Viscosity or pasting properties

 

      Acid insoluble ash (%) (max)

 

     Chloride

 

 

Permissible levels of contaminants in Cassava Starch


Contaminants

Maximum level permissible (in mg/kg of dry matter)

Sodium (Na)

 

Manganese (Mn)

 

Iron (Fe)

 

Copper (Cu)

 

Bromine (Br)

 

Molybdenum (Mo)

 

Aluminum (Al)

 

Oxalate

 

Lead (Pb)

 

Cadmium (Cd)

 

You can place your order for product here, please kindly state clearly your address and

phone numbers in the form. For International clients outside Nigeria, kindly quote your ZIP Code

Order Now.


 
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