We are foremost indigenous value added technology driven manufacturer and processor of cassava tubers, corn and sweet potatoes into pharmaceutical and food grade industrial starch. Our current annual installed production line processing capacity is 200,000 metric tons of raw cassava root tubers with the plan to activate second production line of similar capacity using corn as feedstock.
GTI products are processed to serve both the local and international pharmaceutical and food/beverage native starch markets.
We offer state-of-the-art services.
Cassava flour and starch are used as raw material in baked products such as breads, biscuits, crackers, pearls of tapioca, cream sandwiches
Cassava starch is used for food items as: thickener paste for soups, sauces, gravies, etc.
Binder and stabilizer for many processed food products (such as sausages and processed meat products)
- Filler contributing to the solid content of pills and tablets and other pharmaceutical products
- Cassava starch is also a chemical raw material in manufacturing plastics and the tanning of leather, coating, sizing and adhesives, paper-making and textiles
We waiting to hear from you.
Block X Plot 1, Area 5,
OPIC-Agbara Industrial Estate
Igbesa Road, Ogun State
Box 71204 Victoria Island,
+234 808 2999 824